Our main raw material for all of our plant based products is raw cashews. They are fermented based on traditional cheese and yogurt production methods. Probiotic bacteria are added and left to ferment for a certain period. This process enhances the flavor and nutritional value of our products.
The fermented mixture is shaped into the desired cheese form. After shaping, the products are left to mature for a certain period. The aging process enhances the texture, aroma, and flavor of our products. This production process ensures that our plant based products are of high quality, delicious, and nutritious. The use of traditional cheese and yogurt production methods provides our products with a unique taste and texture and fermenting them with probiotics also increases their nutritional value.
Giving below our Range of Plant Based Cashew Nut Products.
Aged Fermented Cheese in different flavours
Cashew based Cream Cheese
Yogurt in different flavours
Cashew Butter in different flavours
Cashew based Spreads
Cashew based Ayran drink
Parmesan
Cashew based Dips
We are already selling our plant based cashew nut products to leading supermarkets namely Metro, Migros, Eataly and MacroCenter etc . In the UK we can supply from our centralised warehouse in Lincolnshire to any part of the UK.
